Bottles:
- 70 cl format
- 50 cl format
- 10 cl format
Gift packets:
- wooden case with 2 bottles
- wooden tray with 2 bottles
- jute bag
 
PROSECCO GRAPPA
From the distillation of PROSECCO pomace.
Alcoholic content: 43% vol.
  The most delicate grappa of our range.
Very refined perfume, lightly floral and fruity taste.
Suitable for “universal” tasters.
CABERNET GRAPPA
From the distillation of CABERNET pomace.
Alcoholic content: 43% vol.
  Peculiar “traditional” grappa: definite “clean” flavour; elegant, lingering, dry “herbal” aftertaste.
Suitable for tasters who love traditional dry grappa.
MERLOT GRAPPA
From the distillation of MERLOT pomace.
Alcoholic content: 43% vol.
  Grappa with “distinguished” personality: harmonious and generous perfume & taste.
Suitable for the most of tasters.
FOXY GRAPES (ISABELLE) GRAPPA
From the distillation of foxy pomace.
Alcoholic content: 43% vol.
  Typical local grappa with peculiar characteristics: quite sweet and fruity at first taste, dry again its aftertaste hinting to Isabelle flavour.
Suitable for tasters who look for new gustatory sensations.
PROSECCO GRAPES DISTILLATE
From the distillation of PROSECCO grapes must.
Alcoholic content: 40% vol.
  Refined and delicate, pleasant and quite fruity taste.
Fundamentally different from grappa because of its characteristics and structure.
CHARDONNAY GRAPES DISTILLATE
From the distillation of CHARDONNAY grapes must.
Alcoholic content: 40% vol.
  The delicate round flavour of Chardonnay grapes is fully perceivable.
Suitable for tasters who do not love grappa, and look for something softer.
CHERRIES DISTILLATE
From the distillation of the cherries of our Colli Asolani.
Alcoholic content: 38% vol.
  Its delicate taste fully satisfies people who love classic products, such as the most appreciated all over Europe: Kirsche.
MALT & HOP GRAPPA
From the distillation of pomace added with malt and hop.
Alcoholic content: 40% vol.
  Absolutely new and original grappa.
Its flavour pleasantly melts with the ones of malt and of hop, recalling Whiskey.
Seasoned in durmast barrels, which highlights its taste.
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